If you do not have any cream or sour cream in your refrigerator, you can opt to use yogurt instead of milk. Sour cream does have a stronger taste to normal cream, but this is not overly noticeable when it is added to a recipe. Sour cream can be thicker than cream, which is potentially a problem when it is being substituted for milk in a recipe.Īs with the cream, if you need a lighter or thinner batter, you can water down the sour cream to make it easier to work with. Similarly to cream, sour cream can also be used as a substitute to milk. You can choose to up the cream to 60%, if you want the recipe to taste creamier. Ideally, you will want to take the amount of milk needed in a recipe and use half milk and half water. Given this, it is best to water down the cream, so it has a consistency that is similar to milk instead. Too much cream can lead to baked goods becoming too heavy overall, which is something you will want to avoid if you are making cakes or cookies. Given this, if you use the same amount in a recipe, it will make the food richer. While this still contains dairy products, this is a good substitute if you consume milk but have run out.Ĭream is thicker and richer in comparison to milk. The first substitute we will be discussing is cream.
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